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Dark Sablon Chocolate

Dark Chocolate Chips
55% Cocoa

1 Kg

Dark chocolate chips with 55% cocoa butter. Suitable for baking, melting, and dessert

€23,24 (€11,62 / Bag)

Pack size

Ingredients ⌄

Cocoa mass, sugar, cocoa butter, emulsifier (Soya lecithin), natural vanilla
flavor. Cocoa solids 55% minimum.
Allergens: Contains Soya. May contain traces of Nuts, Gluten and Milk.

Nutrition (per 100g ) ⌄

per 100g: Energy: 2209 kJ / 526 kcal | Fat: 32 g | Saturates: 19.8 g | Carbohydrate: 49.6 g | Sugars: 44.3
g | Fibre: 8.3 g | Protein: 6.7 g | Salt: 0.00 g

Tastes Good

Rich chocolate with a balanced and enjoyable taste.

FEELS GOOD

Smooth texture and satisfying in every bite.

DOES GOOD

Made with care and responsibly sourced ingredients.

Dark Sablon Chocolate
Dark Sablon Chocolate

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Baked with Sablon

What will you make tonight?

Four things our own kitchen keeps coming back to — tap a card to flip it over for the recipe.

Sablon Chocolate Tablet

Sablon Chocolate Tablet

⏱ 30 min ◐ Easy

You'll need

  • Sablon Chocolate
  • roasted hazelnuts
  • pistachios, almonds, crispy biscuit pieces, sea salt.

Method

  1. Melt and temper the Milk Sablon Chocolate
  2. Pour into a chocolate tablet mold
  3. Sprinkle with roasted nuts, crispy biscuit pieces and a pinch of sea salt.
  4. Let set completely before unmolding.
Sablon Chocolate Fondant

Sablon Chocolate Fondant

⏱ 25 min ◐ Easy

You'll need

  • sablon Chocolate
  • butter
  • eggs, sugar, flour

Method

  1. Melt Sablon Chocolate with butter
  2. Mix with eggs and sugar, then add flour.
  3. Pour into molds and bake briefly for a soft, molten center.
Sablon Chocolate Cookies

Sablon Chocolate Cookies

⏱ 30 min ◐ Easy

You'll need

  • butter
  • brown sugar
  • flour
  • egg
  • vanilla, baking soda
  • milk Sablon Chocolate.

Method

  1. Cream the butter and sugar.
  2. Add egg and vanilla, then flour and baking soda.
  3. Fold in Milk Sablon Chocolate chunks, shape into cookies and bake until the edges are golden
rown Butter Biscuits with Milk Sablon Chocolate

rown Butter Biscuits with Milk Sablon Chocolate

⏱ 40 min ◐ Easy

You'll need

  • Butter
  • flour
  • brown sugar
  • egg
  • vanilla
  • Milk Sablon Chocolate

Method

  1. Brown the butter and let it cool.
  2. Mix with sugar, egg and vanilla.
  3. Add flour, fold in Milk Sablon Chocolate chunks
  4. Shape into biscuits and bake until golden.

Tap a card to flip it over